How we are prevent food item by using salt

1.	How we are prevent food item by using salt
Answer» Answer: *Please* *Mark it* *as a* *Brainlist* Explanation: In ESSENCE, the salt around the outside of the FOOD draws water molecules out and replaces them with salt molecules until the amount of salt is equal INSIDE and out. Lowering the water product activity to 0.91 is sufficient to prevent most BACTERIAL growth; for some foods, the number might be 0.94 [SOURCE: Parish].

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Explanation:

In ESSENCE, the salt around the outside of the FOOD draws water molecules out and replaces them with salt molecules until the amount of salt is equal INSIDE and out. Lowering the water product activity to 0.91 is sufficient to prevent most BACTERIAL growth; for some foods, the number might be 0.94 [SOURCE: Parish].

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How we are prevent food item by using salt

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