1.

How we can make cake?​

Answer»

Answer:

Vanilla Cake Recipe:

3 cups (345 grams) sifted all purpose flour.

1 tablespoon baking powder.

1/2 TEASPOON salt.

1 cup (226 grams) unsalted butter, room TEMPERATURE.

1 3/4 cups (350 grams) granulated WHITE sugar.

2 TEASPOONS pure vanilla extract.

1 cup (240 ml) room temperature milk.

Explanation:

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