1.

(i) Give an example for a combination reaction which is exothermic.(ii) Identify the oxidising agent and reducing agent in the following reaction:H2S + Cl2 → 2HCl + S(iii) Name the phenomenon due to which the taste and smell of oily food changes when kept for a long time in open. Suggest one method to prevent it.

Answer»

(i) CaO + H2O → Ca(OH)2 + heat

(ii) H2S + Cl2 → 2HCl + S

Oxidising agent Cl2, Reducing agent H2S.

(iii) It is known as rancidity. Only food must be kept in air tight containers.



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