(i) large number of spores(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia(a) (i) and (iii) (b) (ii) and iv)(c) (i) and (ii) (d) (iii) and (iv)

(i) large number of spores(ii) availability of moisture and nutrients

1.	(i) large number of spores(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia(a) (i) and (iii) (b) (ii) and iv)(c) (i) and (ii) (d) (iii) and (iv)
Answer» (c) (i) and (ii)

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(i) large number of spores(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia(a) (i) and (iii) (b) (ii) and iv)(c) (i) and (ii) (d) (iii) and (iv)

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