1.

I want to do fermentation by yeast activity. But I don't have yeast, so please suggest some other alternative for fermentation activity.

Answer»

Answer:

If you want to successfully substitute the yeast called for in a recipe, you just NEED to SWAP in the right amount of baking soda and acid to make the DOUGH rise. You can use lemon JUICE, buttermilk, or MILK combined with an equal part of vinegar as your acid. Add all the ingredients according to the recipe.



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