1.

Identify factors that lead to growth of microorganisms in food?

Answer»

tion:The most IMPORTANT factors that affect microbial growth in foods can be summarized in the following categories: (i) “Intrinsic factors” related to the food itself which INCLUDE (NUTRIENT content, water activity, pH value, and the presence of antimicrobial substances); (ii) “EXTRINSIC factors” related to the ENVIRONMENT ...



Discussion

No Comment Found

Related InterviewSolutions