1.

Identify the microorganism.1. Symbiotic association with roots of leguminous plant. 2. Microbe responsible for the preparation of dough.3. Bacteria used in the production of bio gas.4. Microbes responsible for the conversion of milk to curd.

Answer»

1. Rhizobium

2. Saccharomyces cerevisiae

3. Methano bacterium 

4. Lactobacillus



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