Identify the mixed solid and pure solid in the dough

1.	Identify the mixed solid and pure solid in the dough
Answer» Answer: Baker's yeast is the common NAME for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (EXPAND and BECOME lighter and SOFTER) by converting the FERMENTABLE sugars present in the dough into carbon dioxide and ethanol. Explanation:

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Answer:

Baker's yeast is the common NAME for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (EXPAND and BECOME lighter and SOFTER) by converting the FERMENTABLE sugars present in the dough into carbon dioxide and ethanol.

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Identify the mixed solid and pure solid in the dough​

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Identify the mixed solid and pure solid in the dough