IDENTIFY THE ORGANISM WHICH IS COMMONLY USED IN BAKERY INDUSTRY TO MAK – InterviewSolution

InterviewSolution

1.	IDENTIFY THE ORGANISM WHICH IS COMMONLY USED IN BAKERY INDUSTRY TO MAKE BREAD SOFT AND SPONGY. YEASTMUSHROOM
Answer» Identify the organism which is commonly USED in BAKERY industry to make BREAD soft and SPONGY .➡️ yeast is the organism .

Discussion

No Comment Found

Related InterviewSolutions

What are the important step in the prepation of soil
Based on the above experiment write your observations
Three Students were asked to write any two organelles of E. coli bacterial cell. Student X wroteNucleus and Ribosomes, student Y wrote Nucleoid and Proteins while student Z wrote Nucleoid and Ribosomes as answer. According to you who gave the correct answer and why?
Answer in one word.1. the part of Spanish that is __________ 2. the thin, green and borad part of leaf_____3. the outermost thin layer of pericarp___4. the process by which leaves manufacture food_______5. the single cell produced as a result of fertilization ______
______ARE AREAS WHERE PLANTS, ANIMAL, AND CERTAIN HUMAN COMMUNTIES ARE PROTECTED AND PRESERVED. class _8th
Moderators⭐ Branily star ❤️ other best user Question
Write the funcation of involuntary muscles please give answer now
Define charging by rubber
Plastics are still very widely used in spite of its non-eco-friendly nature. Give reasons.
Name 5 dangerous virus?