1.

If we keep any milk in open area then after some hours in that cup 2 layers will be down water will be present and up of that water some kuff structure what is that structure

Answer»

ong>Answer:

Unlike most COMPOUNDS, the solubility of CALCIUM phosphate DECREASES with temperature. This means that heating the MILK for the preparation of tea causes precipitation of Calcium Phosphate in the micelle, while cooling increases its concentration.



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