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(ii) How many time will take half boil egg? |
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Answer» For a soft, dark, and runny yolk, along with a slightly watery albumin, SEVEN minutes is the perfect amount of BOILING time. For a less runny but semi solid EGG yolk with a slightly firmer WHITE, boil the egg for eight minutes. For a soft yolk and firm albumin, boiling the egg for ten minutes should do the trick. |
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