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In Column I are listed three ways of enhancing the nutritive value of food itemsand the Column II contains the reasons for this improved quality. Match themethod with appropriate reason.Column I Column II Reasonsa) Combining i) increases vitamin contentdue to activity ofmicroorganismsb) Fermenting ii) increases the vitaminsc) Germinating iii) improves quality due todifferent items eatentogetheriv) increases the acidityof food |
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Answer» Explanation:
Improves quality DUE to different items eaten together. Each food item contains different amounts of different nutrients. Hence, by combining the number of total nutrient increases
Increases vitamin content Due to the activity of microorganisms Microorganisms contain an enzyme that converts different substances into USEFUL substances that ACT as a METABOLITE. Hence, the vitamin quantity is increased
Increases vitamin contents Plants absorb nutrients by the phloem. They convert it into VITAMINS. |
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