1.

In fermentation (alcoholic or lactic acid), the ________ agent is which is _______. (A) Oxidizing, NAD, reduced (B) Oxidizing, NADH2 , reduced(C) Reducing, NADPH2 ,oxidized (D) Reducing, NADH2 ,oxidized​

Answer»

(C) REDUCING, NADPH2,oxidizedExplanation:



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