In hot lime soda process, the bacteria in water is reduced to the minimum due to the _________(a) High temperature(b) Faster reactions(c) Slow reactions(d) Low temperatureThis question was addressed to me by my school teacher while I was bunking the class.I'm obligated to ask this question of Lime Washing Soda Method in portion Water of Applied Chemistry

In hot lime soda process, the bacteria in water is reduced to the mini

1.	In hot lime soda process, the bacteria in water is reduced to the minimum due to the _________(a) High temperature(b) Faster reactions(c) Slow reactions(d) Low temperatureThis question was addressed to me by my school teacher while I was bunking the class.I'm obligated to ask this question of Lime Washing Soda Method in portion Water of Applied Chemistry
Answer» Correct answer is (a) High temperature The BEST explanation: In hot LIME SODA process the bacteria count in water is reduced to the minimum due to the high temperatures that are APPLIED to the water during the process.

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