1.

In India, we find mangoes with different flavours, colours, fibre content , sugar content and even shelf-life. The large variation is on account ofA. species diversityB. induced mutationsC. genetic diversityD. hybridisation

Answer» Correct Answer - C
Genetic diversity is the basis of formation of new species of mangoes with different flavour, colour, fibre content, sugar content and even shelf-life.


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