1.

In process of fermentation of production of wine from grapes which micro organism is used? (1) Saccharomyces cerevisiae (2) Aspergillus oryzae (3) Lactobacillus brevis (4) Aspergillus niger

Answer»

(1) Saccharomyces cerevisiae

Saccharomyces cerevisiae is as known yeast plays an important role in fermentation.



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