In the commercial manufacture of ethyl alcohol from starchy substances by fermentation process, which enzymes complete the fermentation reaction

In the commercial manufacture of ethyl alcohol from starchy substances

1.	In the commercial manufacture of ethyl alcohol from starchy substances by fermentation process, which enzymes complete the fermentation reaction
Answer» Diastase, MALTASE, zymase Maltase, zymase, invertase Diastase, zymase, lactase Diastase, invertase, zymase Solution :`(C_(6)H_(10)O_(5))_(n)+(n)/(2)H_(2)O overset("Diastase")rarr ._(n)C_(12)H_(22)O_(11)` `C_(12)H_(22)O_(11)+H_(2)O overset("Maltose")rarr 2C_(6)H_(12)O_(6)` `C_(6)H_(12)O_(6) overset("Zymase")rarr 2C_(2)H_(5)OH+2CO_(2)`