In warmer weather, curd from milk forms faster because(a) bacteria dif

1.	In warmer weather, curd from milk forms faster because(a) bacteria diffuse better in warmer milk(b) the rate of bacterial multiplication increases(c) lactogen is better dissolved(d) it is easier to separate protein from water
Answer» Answer is : (b) the rate of bacterial multiplication increases The rate of bacterial multiplication increases in warmer weather thereby forming curd from milk faster. This happens because Lactobacillus (i.e. bacteria that turns milk into curd) is more active in summers and develops more, which inturn accelerates the fermentation process.

In warmer weather, curd from milk forms faster because(a) bacteria diffuse better in warmer milk(b) the rate of bacterial multiplication increases(c) lactogen is better dissolved(d) it is easier to separate protein from water

Answer»

Answer is : (b) the rate of bacterial multiplication increases

The rate of bacterial multiplication increases in warmer weather thereby forming curd from milk faster. This happens because Lactobacillus (i.e. bacteria that turns milk into curd) is more active in summers and develops more, which inturn accelerates the fermentation process.

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In warmer weather, curd from milk forms faster because(a) bacteria diffuse better in warmer milk(b) the rate of bacterial multiplication increases(c) lactogen is better dissolved(d) it is easier to separate protein from water

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