InterviewSolution
| 1. |
In What Manner Is A Sandwich Artist’s Work Difficult? |
|
Answer» There are two aspects to this. One has to stay on ones feet for long periods of time, making the process a bit difficult, especially during RUSH hours. The other SIDE is standardization. While all ingredients are STANDARDIZED, is difficult to put in the exact amount of sauces or LETTUCE LEAVES every time, even with a lot of practice. There are two aspects to this. One has to stay on ones feet for long periods of time, making the process a bit difficult, especially during rush hours. The other side is standardization. While all ingredients are standardized, is difficult to put in the exact amount of sauces or lettuce leaves every time, even with a lot of practice. |
|