Introduction of food plants developed by genetic engineering is not desirable becauseA. it will affect economy of developing countriesB. the products are less tastyC. they are costlyD. there is danger of entry of toxins and virus in food

Introduction of food plants developed by genetic engineering is not de

1.	Introduction of food plants developed by genetic engineering is not desirable becauseA. it will affect economy of developing countriesB. the products are less tastyC. they are costlyD. there is danger of entry of toxins and virus in food
Answer» Correct Answer - D Introduction of genetically modified food is not desirable because there is danger of entry of toxins and virus in food

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Crystals of Bt toxin produced by some bacteria do not kill the bacteria themselves becauseA. toxin is inactiveB. toxin is immatureC. bacteria are resistant to the toxinD. bacteria enclose toxin in a special sac
Crystals of Bt toxin produced by some bacteria do not kill the bacteria themselves becauseA. bacteria are resistant to the toxinB. toxin is immature:C. toxin is inactive:D. bacteria encloses toxin in a special sac.
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Human protein `alpha-1` antitrypsin used to treat________.
Name of the first transgenic cow is:-
Genetically engineered bacteria are being employed for production ofA. melationB. testosteroneC. human insulinD. thyroxine
Bacillus thuringiensis forms crystals which contain insecticidal protein. This proteinA. binds with epithelial cells of mid gut of the insectpest ultimate killing itB. is coded by severaly genes includeing the gene cryC. is activated by acid ph of the foregut of the insect pestD. Does not kill the carrier bacterium which is itself resistant to the toxin
Hirudin isA. a protein produced by hordeum vulare which is rich in lysineB. a toxic molecule isolated from gossypium hirsutum which reduces human fertilityC. a portien produces form tansgenic brassica napus which prevent blood clottingD. an antibiotic produced by geneitcally engineered bacterium escherichia coli
Hirudin isA. a protein produced by Hordeum vulgare, which is rich in lysineB. a toxic molecule isolated from Gossypium hirsutum, which reduces humn fertilityC. a protein produced from transgenic Brassica napus which prevents blood clottingD. an antibiotic produced by a genetically engineered bacterium Escherichia coli

Introduction of food plants developed by genetic engineering is not desirable becauseA. it will affect economy of developing countriesB. the products are less tastyC. they are costlyD. there is danger of entry of toxins and virus in food

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