Inversion of sucrose (C12H22O11) is a first order reaction and is studied by measuring angle of rotation at different intervals of time C12H22O11d-Sucrose+H2O H+−−→C6H12O6d -Glucose+C6H12O6l -Fructoser0 = angle of rotation at the start, rt = angle of rotation at time ti, and r∞ = angle of rotation at the complete reaction, if 50% of sucrose undergoes inversion, then

Inversion of sucrose (C12H22O11) is a first order reaction and is stud

1.	Inversion of sucrose (C12H22O11) is a first order reaction and is studied by measuring angle of rotation at different intervals of time C12H22O11d-Sucrose+H2O H+−−→C6H12O6d -Glucose+C6H12O6l -Fructoser0 = angle of rotation at the start, rt = angle of rotation at time ti, and r∞ = angle of rotation at the complete reaction, if 50% of sucrose undergoes inversion, then
Answer» Inversion of sucrose $(C_{12} H_{22} O_{11})$ is a first order reaction and is studied by measuring angle of rotation at different intervals of time $C_{12} H_{22} O_{11} d-Sucrose + H_{2} O H^{+} - - \to C_{6} H_{12} O_{6} d -Glucose + C_{6} H_{12} O_{6} l -Fructose$ $r_{0}$ = angle of rotation at the start, $r_{t}$ = angle of rotation at time ti, and $r_{\infty}$ = angle of rotation at the complete reaction, if 50% of sucrose undergoes inversion, then