1.

______is a natural preservation​

Answer»

ANSWER:

FLW ME

Explanation:

The following natural products and secondary metabolites (active principles) are commonly used for food preservation, due to their antimicrobial and ANTIOXIDANT properties: phenolic derivatives (SIMPLE phenols, polyphenolcarboxylic ACIDS, floroglucinols, flavonoids, TANNINS), essential oils rich in monoterpenoids



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