___ is the process of treating food substances to slow down the spoila – InterviewSolution

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1.	___ is the process of treating food substances to slow down the spoilage of food, loss of quality, edibility and nutritional value and to preserve it for longer use.
Answer» ___ is the process of treating food substances to slow down the spoilage of food, loss of quality, edibility and nutritional value and to preserve it for longer use.

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