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    				| 1. | It acts as an appetiser and keeps the body cool and gives an early relieffrom dehydration. The key ingredientsare: Few cumin seeds, tamarind, mintand salt with cold water. | 
| Answer» tion:Highlights•Food habits of ANCESTORS from Indian vedic history are highlighted.•Application of Ayurvedic concepts in HEALTH food preparations are reviewed.•Classification of traditional and ayurvedic foods are provided.•Ayurvedic foods are RECOMMENDED for different health disorders.•Indian traditional weaning foods are described with PROCESS charts | |