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It is usually advised that we should consume less amount of salt in our daily diet. Which element in common salt has this damage-causing potential? Provide suitable scientific explanation. |
Answer» <html><body><p>re this is your <a href="https://interviewquestions.tuteehub.com/tag/answer-15557" style="font-weight:bold;" target="_blank" title="Click to know more about ANSWER">ANSWER</a>...!!!<a href="https://interviewquestions.tuteehub.com/tag/salt-1193804" style="font-weight:bold;" target="_blank" title="Click to know more about SALT">SALT</a> <a href="https://interviewquestions.tuteehub.com/tag/intake-1046890" style="font-weight:bold;" target="_blank" title="Click to know more about INTAKE">INTAKE</a> of less than 5 grams per day for adults helps to reduce <a href="https://interviewquestions.tuteehub.com/tag/blood-17749" style="font-weight:bold;" target="_blank" title="Click to know more about BLOOD">BLOOD</a> pressure and risk of cardiovascular disease, stroke and <a href="https://interviewquestions.tuteehub.com/tag/coronary-426317" style="font-weight:bold;" target="_blank" title="Click to know more about CORONARY">CORONARY</a> heart attack. The principal benefit of lowering salt intake is a corresponding reduction in high blood pressurehope this helps you...!!!</p></body></html> | |