1.

(iv) Pressure cooking is done at ___________.a) above 100 degreesb) below 100 degreesc) 100 degreesd) any of the above temperatures

Answer»

a above 100 temperature

Explanation:

the boiling POINT of the liquid is 100°c it is decided by the atmospheric pressure

that's why I'm hilly region the water QUICKLY than in lower ALTITUDE levels the boiling point water will be lower when the atmospheric pressure increases



Discussion

No Comment Found

Related InterviewSolutions