1.

Je prefere Le gulab jamun et les crepes

Answer»

Answer:

Gulab jamun (also spelled gulaab jamun) is a MILK-solid-based sweet from the INDIAN subcontinent, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. It is also common in Mauritius, Fiji, the Malay Peninsula, South Africa, and the Caribbean countries of TRINIDAD and Tobago, where it is called Rasgulla, Guyana, and SURINAME. It is made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a SOFT dough. Modern recipes call for dried/powdered milk instead of Khoya. It is often garnished with dried nuts such as almonds to enhance flavour.

Explanation:

please mark it as brainliest



Discussion

No Comment Found

Related InterviewSolutions