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John threw the ball at her. (Identify the DIRECT OBJECT and the INDIRECT OBJECT)​

Answer» <html><body><a href="https://interviewquestions.tuteehub.com/tag/tion-1420808" style="font-weight:bold;" target="_blank" title="Click to know more about TION">TION</a>:Makes <a href="https://interviewquestions.tuteehub.com/tag/food-463384" style="font-weight:bold;" target="_blank" title="Click to know more about FOOD">FOOD</a> Easier to DigestFermentation helps <a href="https://interviewquestions.tuteehub.com/tag/break-903849" style="font-weight:bold;" target="_blank" title="Click to know more about BREAK">BREAK</a> down nutrients in food, making them easier to <a href="https://interviewquestions.tuteehub.com/tag/digest-953426" style="font-weight:bold;" target="_blank" title="Click to know more about DIGEST">DIGEST</a> than their unfermented <a href="https://interviewquestions.tuteehub.com/tag/counterparts-936855" style="font-weight:bold;" target="_blank" title="Click to know more about COUNTERPARTS">COUNTERPARTS</a>. For example, lactose — the natural sugar in milk — is broken down during fermentation into simpler sugars — glucose and galactose ( 20 ).</body></html>


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