1.

John threw the ball at her. (Identify the DIRECT OBJECT and the INDIRECT OBJECT)​

Answer» TION:Makes FOOD Easier to DigestFermentation helps BREAK down nutrients in food, making them easier to DIGEST than their unfermented COUNTERPARTS. For example, lactose — the natural sugar in milk — is broken down during fermentation into simpler sugars — glucose and galactose ( 20 ).


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