किस प्रकार भोजन पकाने से प – InterviewSolution

1.	किस प्रकार भोजन पकाने से पोषक तत्त्व सुरक्षित रहते हैं ?(क) उबालकर(ख) भूनकर(ग) तलकर(घ) भाप द्वारा
Answer» सही विकल्प है (घ) भाप द्वारा

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