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| 1. |
Lactobacillus mediated conversion of milk to curd results because of:A. Coagulation and partialdigestion of milk fatsB. Coagulation and partial digestion of milk proteinsC. Coagulation of milk proteins and complete digestion of milk fatsD. Coagulation of milk proteins and complete digestin of milk proteins |
| Answer» Correct Answer - B | |