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List any four functions of FSSAI. ORMention two food items that can be adulterated with argemone. Also tell two ill effects of consuming these adulterated food items |
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Answer» Four functions of FSSAI- 1. Specifies standards and guidelines for food articles. 2.Issues licenses to food service operators and registers small vendors 3.Give guidelines to other bodies for certification 4.Specifies food labelling standards OR Two food items that can be adulterated with argemone- 1. Mustard oil 2. Mustard seeds Two ill effects of consuming these adulterated food items- 1. Oedema 2. Kidney failure |
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