1.

List any two conditions under which Prevention of Food Adulteration Act categorizes food as adulterated.

Answer»

The PFA Act (Prevention of Food Adulteration) is an act formulated by the Govt, in 1954. It prescribe the minimum requirements for all categorizes of food. Conditions: 

• If the food contain added inferior and cheaper substances. 

• If it does not satisfy all the standards prescribed by the authorities. 

• If the food is prepared, packed and stored under unsanitary conditions.

These are some conditions which are used by PFA to categorizes food as adulterated.



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