List five advantages of food preservation with suitable examples.

1.	List five advantages of food preservation with suitable examples.
Answer» Five advantages of food preservation are : 1. Non-seasonal foods can also be available due to preservation of foods (Ex. pineapple candies). 2. Preservation of foods like fruits (Ex. mango .pineapple, amla) can add to nutritional value of foods. 3. It prevents loss of food materials when available in bulk (Ex. banana chips) and makes food available in drought or other reasons of unavailability (Ex. biscuits). 4. It makes cooking easier, faster and more convenient (Ex. Frozen peas/com) 5. It adds variety to the dishes. Ex. sauces, pickles, jams.

Answer»

Five advantages of food preservation are :

1. Non-seasonal foods can also be available due to preservation of foods (Ex. pineapple candies).

2. Preservation of foods like fruits (Ex. mango .pineapple, amla) can add to nutritional value of foods.

3. It prevents loss of food materials when available in bulk (Ex. banana chips) and makes food available in drought or other reasons of unavailability (Ex. biscuits).

4. It makes cooking easier, faster and more convenient (Ex. Frozen peas/com)

5. It adds variety to the dishes. Ex. sauces, pickles, jams.

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