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    				| 1. | List some of the unique characteristics of soya bean. | 
| Answer» a. Its beans may be eaten as a vegetable or can be made into different types of food. b. Its beans contain twice as much proteins and fats than meat. c. Soya bean contains all the 22 amino acids required for a balanced and healthy growth. d. They are good source of iron and calcium and are low in cholesterol and starch. e. Flour made from soya beans is gluten-free. f. Its oil is low in fat. | |