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List the main functions of an effective control system. |
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Answer» 1. Control should begin from where the raw materials enter the establishment. 2. The system should ensure minimum pilferage at all stages of food ie purchasing, receiving, storing issuing, preparation and selling. 3. The system should generate enough raw data and information for the management to study trends, calculate various costs and ration analysis, so that the budget can be accurately prepared. 4. The system should ensure easy preparation of checks and bills by restaurant staff and cashiers. |
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