1.

List the most common microorganisms which are termed lactic acid bacteria (LAB). Write their three functions.

Answer» Lactobacilllus bulgaricus and Streptococcus thermophillus.
Functions: (i) These convert milk into curd (ii) Besides the conversion of milk into lactic acid, the LAB also improve its nutritional quality by increasing vitamin `B_(12)`.
(iii) LAB are present in our stomach where they check disease causing microbes.


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