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Look at the following food stufts. Identify the methods ofpreserving each of them. Choose the right option2.D )MILKChipsSauce Tetra pack Fruit pulp Vinegar Vegetables(A) P-Refrigeration, Q-Pickling, R-Boiling, S-Added preservative, T-Canning. U-Drying(B) P-Drying, Q-Boiling, R-Pickling, S-Refrigeration, T-Added preservative, U-Canning(C) P-Added preservative, Q-Refrigeration, R-Boiling, S-Canning, T-Drying, U-Pickling(D) P-Drying, Q-Pickling, R-Boiling, S-Canning, T-Added preservative, U-Refrigeration |
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Answer» P DryingQ PicklingR BoilingS CanningT added preservativeu refrigeration |
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