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Look in your kitchen and write down names of food items that - can get spoilt in 2-3 days ______________ ______________ ______________ - can be kept for a week ______________ ______________ ______________ - would not spoil till one month ______________ ______________ ______________ Look at your friend’s list and discuss in the class. Will your list be the same in all seasons? What would change? When food gets spoilt in your house, what do you do with it? |
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