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many household have their own technique of food preservation.write down two techniques.Also write down how these techniques help in controlling the micro organisms. |
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Answer» HEY.... some household techniques for the food PRESERVATION are as follows: 1) food like pickles are stored for so long, but then also they do not get spoiled because they contain a LOT of salt and OIL ,which resists the micro organisms to spoil it. 2) the use of air tight containers is a very good DECISION for storing grains , pulses ,etc. for a long period of time. |
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