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Mark you brainliest if you answer this... |
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Answer» Explanation: Physical hazards usually result from accidental contamination and /or POOR food handling practices. Examples include, SILVER glass, human hair, nails, false nails, nail polish, pieces of jewelry, metal fragments from worn or chipped utensils and containers, dirt, STONES, FRILLED toothpicks. Give me your thoughts on how to prevent physical hazards when you work in the kitchen mark BRAINLIST follow And give 100 thanks and I will give you 150 thanks hope it helps |
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