1.

Match the following list of microbes and their importance `{:((a),"Saccharomyces cerevisiae",(i),"Production of immunosuppressive agents"),((b),"Monascus purpureus",(ii),"Ripening of Swiss cheese"),((c),"Trichoderma polysporum",(iii),"Commercial production of ethanol"),((d),"Propionibacterium sharmanii",(iv),"Production of blood-cholestrol lowering agents"):}`A. (a)-(iv), (b)-(ii), (c )-(iii), (d)-(i)B. (a)-(iv), (b)-(ii), (c )-(i), (d)-(iii)C. (a)-(iii), (b)-(i), (c )-(iv),(d)-(iii)D. (a)-(iii),(b)-(iv),(c )-(i), (d)-(ii)

Answer» Correct Answer - D
`{:((a),"Saccharomyces cerevisiae",(iii),"Commercial production of ethanol"),((b),"Monascus purpureus",(iv),"Production of bloodcholestrol lowering agents"),((c),"Trichoderma polysperum",(i),"Production of immunosuppressive agents"),((d),"Propionibacterium sharmanii",(ii),"Ripening of Swiss cheese"):}`


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