1.

Match the followingi Jam a. Spicesii Papad b. Sugariii Pickle c. Citric acidiv Milk d. Removal of moisturev Dried-methi e. Pasteurizationvi Squash f. Oil, saltg. reducing temperature

Answer»

Answer:

  • milk to pasteurization
  • pickle to CITRIC acid oil and SALT spices
  • papad tu spice
  • dried METHI to removal of moisture
  • .
  • ?????????????‽¿??????


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