1.

Match theitems of Column I with those given in Column II: Column I Column II Food components Product(s) of digestion Carbohydrates Fatty acids and glycerol Proteins Sugar Fats Amino acids

Answer»

Match the
items of Column I with those given in Column II:



























Column I



Column II



Food components



Product(s) of digestion



Carbohydrates



Fatty acids and glycerol



Proteins



Sugar



Fats



Amino acids




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