1.

Mention two ways by which nutrients and vitamins may be lost from the food while cooking??

Answer»

Explanation:

Minerals get lost when food is FIRST cut, then washed and the extra WATER in which they are boiled, is thrown away. Nutrients like vitamin B and C are lost when foods are boiled or soaked in water and the water is thrown away. Nutrients like vitamin A are lost when fats are used for COOKING foods...

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