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Mixture of wheat flour and rise flour |
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Answer» Wheat is the grain most commonly used to MAKE FLOUR. Certain varieties MAY be referred to as "clean" or "white". Flours contain differing levels of the protein gluten. "STRONG flour" or "hard flour" has a HIGHER gluten content than "weak" or "soft" flour.Explanation:Hope it helpful ✌️✌️ |
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