1.

Monascus purpureus is a yeast ued commercially in the production ofA. EhanolB. Streptokinase for removing clots from the blood vesselsC. Cirtic acidD. Blood chloesterol lowering stains

Answer» Correct Answer - D
Statins produced by the yeast Mocascus purpureus have been commercialised as blood-cholesterol lowering agents. It acts by competitively inhibiting the enzyme responsible for synthesis is choleserol.


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