1.

Mrs. Verma has developed interest in preparing sweets at home . She is fond of chocolate burfi.Guide her the appropriate temperature at which sugar syrup should be heated for preparing chocolate burfi.a. 100* C b. 112 *C – 116* C c. 121* C – 130* C d. 118*C- 120*C

Answer»

Correct option: b. 112 *C – 116* C



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