1.

Mrs. Verma is working in MNC as a Senior Manager and has a busy schedule. She prefers eating convenience food for her lunch. Tell her four benefits and four drawbacks of convenience food.

Answer»

Four benefits and drawbacks of convenience food: 

BenefitsDrawbacks
Reduces meal preparation timeCooking time is sometimes increased for thawing or baking
No need to plan, buy and store ingredients separatelyLack of freshness in vegetables and fruits
Less wastageTypically high in calories, fats, saturated fats, trans fats, sugar and salt.
Cost efficient for mass production and preparationCost per serving may be higher than homemade



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