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Name some practices of food preparation which lead to loss of nutrient value? |
Answer» <html><body><p><a href="https://interviewquestions.tuteehub.com/tag/answer-15557" style="font-weight:bold;" target="_blank" title="Click to know more about ANSWER">ANSWER</a>: They are Freezing, <a href="https://interviewquestions.tuteehub.com/tag/cooking-933459" style="font-weight:bold;" target="_blank" title="Click to know more about COOKING">COOKING</a>, and Reheating</p><p></p><p></p><p><strong>Explanation: </strong><em>Every food preparation <a href="https://interviewquestions.tuteehub.com/tag/process-11618" style="font-weight:bold;" target="_blank" title="Click to know more about PROCESS">PROCESS</a> reduces the amount of nutrients in food. </em></p><p></p></body></html> | |