1.

Name the biological source of agar​

Answer»

ANSWER:

hey mate here is your answer:

Explanation:

ALGAE

The gelling agent in agar is an UNBRANCHED polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For COMMERCIAL purposes, it is derived primarily from ogonori.

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